HappyCulture puts employee development at the heart of its strategy, with training courses at headquarters and in the hotels.\nIn 2023, 540 employees have been trained, reducing turnover in operational teams from 44% in 2019 to 33% in 2023.\n Career Paths for Hotel Managers and their assistants have been introduced to develop key skills such as management, management and safety. Employee satisfaction is a priority for the company, which fosters employee fulfillment and loyalty.

For the past 5 years, HappyCulture has been a patron of the Mécénat Chirurgie Cardiaque association. Thanks to our commitment and the Course Verticale des Marches de Montmartre, we offer a new chance of life to 5 children every year. Each ascent of the steps brings in €100, directly donated to fund life-saving operations for children with heart defects. This commitment motivates us to surpass ourselves every year for this cause close to our hearts.\nIn 2024, HappyCulture was certified Great Place to Work, underlining our commitment to the well-being of our teams. This certification reflects a work environment where collaboration, inclusion and conviviality are at the heart of our values. At HappyCulture, we believe that fulfilled employees are the key to an exceptional customer experience!

The hotels in the HappyCulture group are implementing various environmental initiatives to reduce their ecological impact. A key measure is the installation of water fountains in each establishment, helping to limit the use of plastic bottles. In addition, to reduce water consumption, guests are invited to decline the daily housekeeping service. Some of the group's hotels also offer charging stations for electric vehicles, and others are planning to install them in the near future, reinforcing their commitment to sustainable mobility. These actions testify to their desire to promote more responsible tourism.

Each hotel in the HappyCulture group is given an environmental rating, assessing its ecological impact on the basis of several criteria. This score takes into account water consumption, energy consumption, CO2 emissions, as well as the use of eco-labelled products, all calculated for a one-night stay with breakfast.\nThis indicator enables establishments to measure and improve their environmental performance, while raising guests' awareness of the efforts being made towards more sustainable tourism. This system also encourages more eco-responsible resource management throughout the group.

Hotels in the HappyCulture group have introduced "eco-gestures" to encourage sustainable tourism and make their guests aware of simple ecological actions during their stay.These gestures include practices such as turning off lights when leaving the room, limiting the use of towels to reduce water and energy consumption, and sorting waste thanks to recycling garbage cans available in the establishments. By adopting these habits, customers actively participate in protecting the environment, while enjoying a more responsible stay that respects natural resources.

Montmartre stair climb in aid of Mécénat Chirurgie Cardiaque \nFor the past five years, a solidarity stair climb has been held every year in Montmartre, in aid of the Mécénat Chirurgie Cardiaque association. For each ascent of the famous stairs, 100 euros are donated to the association, which funds operations for children with heart malformations. In 2024, this event raised 70,000 euros, thanks to the mobilization of numerous participants.\nThis initiative blends physical challenge and solidarity, offering everyone the chance to contribute to a noble cause while taking part in an iconic local event.

Beach clean-up Nice - March 2024 In March 2024, an ecological initiative in Nice saved 95 kg of waste thanks to a collective beach clean-up action. Teams from Nice hotels joined forces for this cause, demonstrating their commitment to environmental protection. Together, they scoured the beaches, collecting plastics, cigarette butts and other garbage, helping to preserve the natural beauty of the coastline. This action reflects the collaborative spirit and ecological responsibility of local hotel professionals, eager to raise public awareness of the importance of protecting our coasts.